Black Mussels
Sautéed in a white wine butter, or marinara.
Charcuterie Board
Featuring olives, crostini, salami, ham, pepperoni, capicola, provolone, parmigiano, Dijon mustard, and seasonal jam.
Garlic Knots Dozen
Georgio Rolls
Five golden rolls stuffed with pepperoni and mozzarella, served with marinara.
Calamari Fritti
Crisp-fried calamari tossed in lemony piccata sauce with capers, or served with classic marinara.
Meatballs (2)
With Marinara
Meatballs (4)
With marinara
Mozzarella Fritta
Crispy Italian-breaded mozzarella, served with marinara.
Nonna's Meatballs
3 meatballs smothered in our signature homemade marinara, topped with fresh mozzarella and crispy capers.
Pizza Fritta
Lightly fried pizza dough topped with rich bolognese and whipped ricotta.
Roasted Red Peppers
Sausage (2)
With marinara
Sausage (4)
With marinara
Spinach, Sausage, & Beans
Fresh spinach sautéed with white cannellini beans, mild Italian sausage, and butter simmered together in a rich garlic and olive oil sauce.
Zucchini Fritte
Thin-sliced zucchini, Italian-breaded and fried until golden crispy.
House Salad
Spring mix, tomato, carrots, and cucumber.
Mozzarella Caprese
Fresh mozzarella with tomato, basil, and balsamic glaze.
Caesar Salad
Romaine lettuce, croutons, shaved parmesan cheese, and Caesar dressing.
Antipasto Salad
Freshly sliced salami, ham, prosciutto, provolone cheese, and mixed greens.
Chicken Cranberry Walnut Salad
Grilled chicken, cranberries, walnuts, tomatoes, cucumber, and spring mix.
Scarpino's Salad
Grilled chicken, bacon, walnuts, tomatoes, cucumber, and spinach.
Italian Wedding Soup
Pasta Fagioli
Parmigiana
Crips, golden-breaded pork tenderloin or chicken breast, smothered in our slow-simmered marinara and melted mozzarella, then oven-baked until bubbling.
Piccata
Pan-seared and delicately dusted, finished in a bright lemon butter sauce with white wine and capers.
Marsala
Pork tenderloin or chicken lightly breaded and sautéed in a velvety marsala wine sauce with caramelized mushrooms.
Francese
Pork tenderloin or chicken egg-battered and pan-fried to a golden crisp, finished in a lemon butter and white wine sauce with scallions and capers.
Pork Medallions
8 ounces of tender pork medallions, pan-seared and glazed with balsamic reduction, topped with fire-roasted red peppers. Served with seasoned potatoes and broccoli.
Fettuccini al Carbone
Tossed with creamy gorgonzola and briny Kalamata olives for a bold, savory finish.
Fettuccini Alfredo
Tossed in a rich blend of parmesan cheese, cream, butter, and roasted garlic.
Fettuccini Carbonara
Tossed in a parmesan cream sauce, finished with crispy pancetta and peas.
Gnocchi
Served with creamy pesto, or any sauce of your choice.
Lasagna
Layers of beef and Italian sausage bolognese, ricotta cheese, and melted mozzarella, baked in marinara until bubbling.
Penne Portobello & Sausage
Sautéed with shallots and garlic, finished with a creamy parmesan cheese sauce.
Penne Sausage & Roast Peppers
Tossed with Italian sausage and red peppers in a garlic and olive oil sauce.
Ravioli
Cheese ravioli served with marinara sauce.
Rigatoni alla Vodka
Rigatoni smothered in housemade vodka sauce, garnished with shaved parmesan.
Spaghetti Bolognese
Classic spaghetti tossed in our hearty homemade bolognese.
Spaghetti with Meatballs
Spaghetti with marinara and two of our signature meatballs.
Spaghetti Marinara
Classic spaghetti tossed in our house marinara sauce.
Stuffed Shells
3 shells stuffed with ricotta, topped with marinara and mozzarella.
Shrimp Scampi
Sautéed in white wine, garlic butter, and lemon sauce, served with angel hair pasta.
Shrimp Fra Diavolo
Shrimp simmered in our spicy homemade marinara, served with spaghetti.
Spaghetti w/ Clams
Choice of marinara or basil garlic butter, and white wine sauce.
Spaghetti Tutto Mare
Clams, mussels, shrimp and calamari in a red or white sauce.
Salmon Picatta
Dusted salmon in seasoned flour, pan seared to order topped with our original house made picatta sauce, served with spaghetti and broccoli.
Tuscan Salmon
8oz Italian-crusted salmon filet pan-seared and served over lemon pepper parmesan risotto, finished with heirloom tomatoes and sautéed spinach.
Lobster Ravioli
7 lobster ravioli served in a rich shrimp peppercorn béchamel sauce.
Rissotto Frutti di Mare
Creamy house risotto with clams, mussels, shrimp & calamari in red sauce.
Calzone
Folded dough filled with mozzarella & ricotta cheese. Served with marinara.
Stromboli
Mozzarella & choice of toppings, rolled and baked. Served with marinara.
Build Your Own 10" Pizza
Build Your Own 16" Pizza
Build Your Own Gluten Free 10" Pizza
Alfredo 10"
Creamy alfredo sauce with grilled chicken, bacon, mozzarella, and mascarpone.
Alla Vodka 10''
Vodka sauce, mozzarella, and sliced, crispy prosciutto.
Caprese 10"
Mozzarella, pesto, and fresh sliced tomatoes.
Capricciosa 10"
Tomato sauce, mozzarella, artichoke hearts, black olives, ham, and roasted red peppers.
Cicca 10"
Tomato sauce, sausage, pepperoni, mozzarella, onions, and oregano.
Danny 10"
Tomato sauce, mozzarella, arugula, prosciutto, and shaved parmesan.
Hawaiian 10"
Tomato sauce, mozzarella, ham, and pineapple.
Margherita 10"
Fresh mozzarella, basil, and tomato sauce.
Meatball 10"
Tomato sauce, our homemade meatballs, and mozzarella.
Meat Lover's 10"
Tomato sauce, mozzarella, pepperoni, sausage, and ham.
Quattro Stagioni 10"
Tomato sauce, mozzarella, artichoke hearts, mushrooms, black olives, and ham—one ingredient for each "season."
Quattro Formaggi 10"
A rich four-cheese blend of mozzarella, gorgonzola, provolone, and parmesan.
San Daniele 10"
Mascarpone cheese, mozzarella, prosciutto, and shaved parmesan.
Supreme 10"
Tomato sauce, pepperoni, sausage, green peppers, onion, and mushrooms.
Vegetariana 10"
Tomato sauce, mozzarella, artichoke hearts, onions, black olives, roasted peppers, mushrooms, and eggplant.
White Pizza 10"
Ricotta sauce and mozzarella.
Alfredo 16"
Creamy alfredo sauce with grilled chicken, bacon, mozzarella, and mascarpone.
Alla Vodka 16''
Vodka sauce, mozzarella, and sliced, crispy prosciutto.
Cappricciosa 16"
Tomato sauce, mozzarella, artichoke hearts, black olives, ham, and roasted red peppers.
Caprese 16"
Mozzarella, pesto, and fresh sliced tomatoes.
Cicca 16"
Tomato sauce, sausage, pepperoni, mozzarella, onions, and oregano.
Danny 16"
Tomato sauce, mozzarella, arugula, prosciutto, and shaved parmesan.
Hawaiian 16"
Tomato sauce, mozzarella, ham, and pineapple.
Margherita 16"
Fresh mozzarella, basil, and tomato sauce.
Meat Lover's 16"
Tomato sauce, mozzarella, pepperoni, sausage, and ham.
Meatball 16"
Tomato sauce, our homemade meatballs, and mozzarella.
Quattro Stagioni 16"
Tomato sauce, mozzarella, artichoke hearts, mushrooms, black olives, and ham—one ingredient for each "season."
Quatttro Formaggi 16"
A rich four-cheese blend of mozzarella, gorgonzola, provolone, and parmesan.
San Daniele 16"
Mascarpone cheese, mozzarella, prosciutto, and shaved parmesan.
Split Pizza 16"
Supreme 16"
Tomato sauce, pepperoni, sausage, green peppers, onion, and mushrooms.
Vegetariana 16"
Tomato sauce, mozzarella, artichoke hearts, onions, black olives, roasted peppers, mushrooms, and eggplant.
White Pizza 16"
Ricotta sauce and mozzarella.
Basket of Fries
Broccoli
Spinach
Side of Pasta
Extra Sauce
Lemon Pepper Rissotto
Cannoli
Frutti Di Bosco
Lemon Cake
Tiramisu
Kid's Spaghetti & Meatball
Kid's Chicken Fingers & Fries
Kid's Fetuccine Alfredo
Kid's Marinara Ravioli
If you’re craving the kind of Italian food that feels like it came straight from a family kitchen, Scarpino's Classic Italian Menu is where the magic starts. Tucked away at 6152 14th St W in Bradenton, this spot lays out all the comforting favorites you’d hope for - and then some. From saucy pasta dishes layered with rich marinara to creamy Alfredo that clings perfectly to every bite, the menu reads like a love letter to traditional Italian cooking.
You’ll spot golden, bubbling pizzas fresh from the oven, hearty lasagna stacked high, and seafood plates that bring a little coastal flair to the table. And then there are the starters - crispy calamari, warm garlic knots, and fresh salads that don’t feel like an afterthought. Everything feels thoughtfully put together, the kind of food you lean in for and slow down to enjoy. It’s the sort of menu that makes choosing difficult - but in the best possible way.